Explore Our Culinary Selection

Crisp puris with tangy tamarind, mint water, and spiced potatoes.

Hand-folded, potato & pea filling, served with mint chutney.

Charred cottage cheese, peppers, hung curd marinade.

Tandoor-roasted, smoky marinade, pickled onions.

Smoky, yogurt-marinated chicken finished with lemon butter.

Creamy cashew marinade, charred to perfection.

Lamb mince, house garam masala, fresh coriander.

Layered basmati, saffron, fried onions, raita on the side.

Paneer cubes, caramelized onions, whole spices.

Seasonal vegetables, ghee, toasted cumin.

Tomato-makhani sauce, fenugreek, cream finish.

Spinach simmered with paneer, garlic tadka.

Hearty chickpeas, amchur tang, coriander.

Kashmiri chili, yogurt, browned onions.

Soft, brushed with ghee.

Garlic and coriander, blistered in the tandoor.

Whole wheat, charred edges.

Cooling yogurt, roasted cumin.

Warm syrup-soaked dumplings, rose and cardamom.

Creamy mango, pistachio crumb.

Spiced tea with ginger, cardamom, and milk.

House yogurt, mango pulp, saffron.

Spiced lemonade with soda.

Rose syrup, lychee, lime, soda.